Join us for an unforgettable evening with Chef Joseph Yoon, a global leader in the burgeoning edible insect movement, as he brings his culinary artistry and passion for sustainable food to the Fairbanks Museum & Planetarium! With a variety of elegant tasting tables presented, Chef Yoon will inspire, educate, and delight with delicious and nourishing food for both your body and mind.
Your ticket includes a 10-course tasting banquet featuring Chef Yoon's creations, plus a drink ticket. Alcoholic and non-alcoholic beverages provided by the St. Johnsbury Distillery.
The Bug Banquet takes place in the Museum's galleries. You will be able to walk around the eclectic natural history collections while you sample flavors brought together in unexpected ways. Chef Joesph Yoon's residency is hosted by the William Eddy Lecture series and part of a Wild Insects theme at the Fairbanks Museum. Current exhibits include Extinct and Endangered: Insects in Peril and Ant Architecture: the Hidden World of Social Insects.
